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Unique cuisine using spices, seasonings and ingredients from around the world in a stone pot.

(Quoted from the official website and translated by Vegeproject)
“We aim to be a restaurant that can be used by anyone, regardless of nationality, gender, food allergies, vegan, or gluten-free.
We will also provide food with ingredients and cooking methods that will make our customers healthier.”

Area:Tokyo, Meguro
Last updated:2021/8/11

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