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Reimen, cold noodle cuisine

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Various reimen, cold noodle cuisine, hot noodle, Side Dishes

Points:
Delicious in a whole new way! We make our renowned soup with water from the town of Iwaizumi, an area known as the home of one of the top 100 natural water sources in Japan, and our noodles have a delightful elasticity that is sure to please. We’ve expanded on this delectable base by creating an inspired new lineup of what we call ‘Tokyo Reimen’ style cold noodle dishes to  tempt your palate.

Hours:
Lunch 11:30 am – 4 pm *Last call at 3:30 pm, Dinner 5:30 pm – 9 pm *Last call at 8:30 pm.

Closed: Monday of each week

Area: Tokyo, Meguro, Jiyugaoka
【Last updated: 2021/10/30】

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