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BRIANZA TOKYO

Category:

Product Description

Italian restaurant

Menus:

Lunch:Various vegetables Vegan curry

Dinner:Chef Yonezawa’s Vegan Cuisine

Summer beans salad with vegan yogurt, Grilled eggplant marinated with ginger, Eggplant spice frit with lemon mustard puree, Garam masala curry, Veggie layer toast

Points:

The concept is “charcoal-grilled Latin Italian”

An open and stylish interior with a resort feel created by a famous designer
There are also spacious open terrace seats.

Hours:

11am to 10pm

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