Lunch：Various vegetables Vegan curry
Dinner：Chef Yonezawa’s Vegan Cuisine
Summer beans salad with vegan yogurt, Grilled eggplant marinated with ginger, Eggplant spice frit with lemon mustard puree, Garam masala curry, Veggie layer toast
The concept is “charcoal-grilled Latin Italian”
An open and stylish interior with a resort feel created by a famous designer
There are also spacious open terrace seats.
11am to 10pm