Product Description

Italian restaurant

Menus：

Lunch：Various vegetables Vegan curry

Dinner：Chef Yonezawa’s Vegan Cuisine

Summer beans salad with vegan yogurt, Grilled eggplant marinated with ginger, Eggplant spice frit with lemon mustard puree, Garam masala curry, Veggie layer toast

Points:

The concept is “charcoal-grilled Latin Italian”

An open and stylish interior with a resort feel created by a famous designer
There are also spacious open terrace seats.

Hours:

11am to 10pm