Low Sweets Specialty Store。
Raw in Low Sweets is not Low in High and Low, but Raw. It is a general term for unheated sweets made without baking in an oven.
In principle, the food is cooked at a temperature of 48 degrees Celsius or lower, which is believed to prevent the enzymes and other nutrients contained in the food from dying.
All ingredients are plant-based. No flour, white sugar, eggs, dairy products, trans-fatty acids (margarine and shortening), or additives (coloring and preservatives) are used.
No high GI foods are used, so blood sugar levels are kept low and overall calories are moderate.