Low Sweets Specialty Store.
(Quoted from the official website）
In principle, the food is cooked at a temperature of 48 degrees Celsius or lower, which is believed to prevent the enzymes and other nutrients contained in the food from dying.
All ingredients are plant-based. No flour, white sugar, eggs, dairy products, trans-fatty acids (margarine and shortening), or additives (coloring and preservatives) are used.
No high GI foods are used, so blood sugar levels can be kept low and overall calories can be moderate.