A famous kaiseki restaurant in the mountain village of Okutakao.
Grilled bamboo shoots in spring. The bamboo shoots are coated with soy sauce and grilled to a fragrant taste, and the pounded kinome buds add a refreshing aroma. In summer, we offer “grilled sweetfish with salt”. In summer, “grilled ayu fish with salt” is simply grilled with salt to enjoy the taste and aroma of high-quality ayu fish. The matsutake mushrooms in autumn, crabs in winter, and a variety of other delicacies that make the most of the ingredients of each season will allow you to fully enjoy the seasons. Beautiful views from every room. The meticulous hospitality of the proprietress and other staff. The combination of these elements makes for an exquisite experience.