Creative course menu *requires reservation*

This restaurant aims to express traditional Japanese shojin ryori culture in a modern style.
Their completely plant-based dishes are enjoyed in a banquet style.

All vegan
Course menus using seasonal produce, vegetable entrees, soups, desserts and drinks (such as kombucha and natural wines)

3 minutes walk from Ginza Station exit B3

Business hours change monthly, so please refer to their Instagram for the latest information.

Last updated: 2023 October 20


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