Reimen, cold noodle cuisine
They serve “Morioka reimen” (Morioka cold noodles), a specialty of Morioka, Iwate Prefecture, alongside their newly evolved plant-based version, “Tokyo reimen”.
They have various cold and hot noodles, with original flavors like avocado, tomato basil and soymilk.

Various “reimen”, hot noodles, and side dishes like karaage.

6 minutes walk from Jiyugaoka Station

Lunch: 11:30am to 3pm (last order 2:30pm)
Dinner: 6pm to 9pm (last order 8:30pm)
Closed Mondays

<Message from the store>
Delicious in a whole new way! We make our renowned soup with water from the town of Iwaizumi, an area known as the home of one of the top 100 natural water sources in Japan, and our noodles have a delightful elasticity that is sure to please. We’ve expanded on this delectable base by creating an inspired new lineup of what we call ‘Tokyo Reimen’ style cold noodle dishes to tempt your palate.

Last updated: 2023 November 6


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