“Dashi”, Japanese broth, is a cultural art form.
There are various ways to extract dashi depending on the ingredients.
The best extraction method brings out the maximum umami.
This restaurant is a gallery of “dashi”, curated by a dashi sommelier.

8 minutes walk from JR Sendai Station
5 minutes walk from Aobadori Ichibancho Station

11am to 9pm (LO 8:30pm)


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