Indian cuisine
Offers gluten-free, five-pungent-root-free South Indian set meals that mainly use home-grown, pesticide-free vegetables. Seasonal menu items include North Indian Thali Plates, Dosa Plates, and Biryani Plates. In the summer, they offer meals served on banana leaves from the garden. You can enjoy a leisurely meal in an old house surrounded by nature.
Menu
Meal plate, Thali plate, Dosa plate, Biryani plate
Access
Bus stop: 8 minutes walk from Matsubaya-mae
Open
11:30-14:30
Closed：Thursdays and Fridays, and other irregular holidays
Gallery
Location
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