Gyoza no Antei – Shinjuku Branch

A gyoza specialty restaurant established in 1959.

Its satisfying vegan offerings include sweet-and-sour “pork” with black vinegar, vegetable gyoza, and spring rolls.

＜Menu＞

• Sweet-and-Sour Vegan “Pork” with Black Vinegar
• Vegetable Gyoza
• Vegan Spring Rolls
• Wakame Seaweed Soup

＜Access＞

A 3-minute walk from the West Exit of Shinjuku Station.

Located at the end of Omoide Yokocho, west of the Shinjuku Great Guard overpass. The restaurant is on the second floor of the building that houses Matsuya—take the stairs up to 2F.

＜Opening Hours＞

Weekdays:
11:30 a.m.–3:00 p.m. (Last order: 2:30 p.m.)
5:00 p.m.–11:45 p.m. (Last order: 11:15 p.m.)

Saturdays and Sundays:
1:00 p.m.–11:30 p.m. (Last order: 11:00 p.m.)

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Location