Creative cuisine
Using vegetables grown without pesticides or fertilizer, they make food that vegans and nonvegans alike will love. With “great food” and “human connection” as their constant theme, they often host events.

<Menu> Lots of vegan options
Seasonal vegetable ajillo, soy milk gratin, vegetable curry, risotto, pizza, and various desserts

3 minutes walk from Akebonobashi station exit A2 on the Toei-Shinjuku line
9 minutes walk from Yotsuya-Sanchome Station exit 2 on the Tokyo Metro Marunouchi line

Saturday & Sunday – 11:30am to 3pm (last order 2:30pm)
Wednesday to Sunday – 5pm to 10pm (last order – food: 9pm / drinks: 9:30pm)

Last updated: 2023 November 9


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